[Boshan Crisp Pot Practice]_ Boshan Crisp Pot Practices _Boshan Crisp Pot Practices Daquan _ Boshan Crisp Pot How to Make

[Boshan Crisp Pot Practice]_ Boshan Crisp Pot Practices _Boshan Crisp Pot Practices Daquan _ Boshan Crisp Pot How to Make

If you live around the hospital, you will find that there are more and more people with cancer in modern times.

Although there are many reasons for the development of cancer, it is eaten by 100% of patients.

Therefore, in order to prevent cancer that you eat, you better learn to cook by yourself.

Now, please invite me to learn how to make Boshan crisp pot.

1.

Wash all the ingredients, change the knife, and slice into the bottom of the pot 2.

1 kelp rolled into the pot, you can also cut into pieces, add green onions, ginger, pepper, aniseed 3.

2 Pork belly cut into pieces, pork trotters divided into four pieces into a pot 4.

Add frozen tofu pieces or fried tofu leaves 5.

Put the cabbage leaves into the pot at the end, add salt, cooking wine, soy sauce, vinegar, brown sugar 6.

After capping, press the pressure cooker for about 30 minutes and wait for the delicious food to come out!

The introduction of Boshan Crispy Pot is finished here. It’s up to you.

So, go to the kitchen and do it from now on. I believe you can beat yourself and you can beat it.